Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Oaxaca The taste is rich and

The taste is rich and complex

and over 170 years of know-how - all resulting in a perfectly balanced cocktail

and spice accompanied by smooth tannins and subtle notes of the gritty minerality we love in Priorat wines

consider soaking some into a rum cake

Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Oaxaca The taste is rich andThe family firm of Bodegas OVentosela dates to 1980, when Juan Miguez Montero, tapping into the contacts and know how acquired during his career as a restaurateur, decided to begin making his own wine. Operating out of a new gravity fed winery in the hamlet of Leiro since 2006, Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Menca in red) by hand in small crates to maintain the highest fruit quality